After our skin felt too crispy to sit any longer we headed home and enjoyed a glass of wine on the balcony while watching the sun go down and then headed to a French restaurant in Playa Coco that was recommended to us called Suely's. It's off the beaten path, cute atmosphere, and had great food. We stuck to the seafood of course ordering tuna tartar and ceviche for app's and sea bass and creole shrimp for entree's. Overall one of the best meals of the week and sadly our final one in Costa Rica. Our attempt at a pic did not work out so well since we only had the automatic timer to work with (no new friends sitting near us). Funny nonetheless!
Saturday, January 30, 2010
Last Day of Lounging
Tuesday 1/19 was our last full day in Playa Hermosa so we decided to make the most of it by doing what we love; a morning run on the beach, coffee/breakfast at the condo, and then lounging all day in the sun. I managed to finish two books on this trip, one of my fav's being Too Big To Fail by Andrew Sorkin. I also enjoyed my daily swim to the raft that sits off the beach about 1/4 mi away. We discovered the little beach bar Aquasport where we had an amazingly simple lunch including the fresh catch of the day and a beer (or two). Delicious!

After our skin felt too crispy to sit any longer we headed home and enjoyed a glass of wine on the balcony while watching the sun go down and then headed to a French restaurant in Playa Coco that was recommended to us called Suely's. It's off the beaten path, cute atmosphere, and had great food. We stuck to the seafood of course ordering tuna tartar and ceviche for app's and sea bass and creole shrimp for entree's. Overall one of the best meals of the week and sadly our final one in Costa Rica. Our attempt at a pic did not work out so well since we only had the automatic timer to work with (no new friends sitting near us). Funny nonetheless!
After our skin felt too crispy to sit any longer we headed home and enjoyed a glass of wine on the balcony while watching the sun go down and then headed to a French restaurant in Playa Coco that was recommended to us called Suely's. It's off the beaten path, cute atmosphere, and had great food. We stuck to the seafood of course ordering tuna tartar and ceviche for app's and sea bass and creole shrimp for entree's. Overall one of the best meals of the week and sadly our final one in Costa Rica. Our attempt at a pic did not work out so well since we only had the automatic timer to work with (no new friends sitting near us). Funny nonetheless!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment